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Showing posts with label Seafood. Show all posts

Showing posts with label Seafood. Show all posts

Friday, 24 June 2016

Parents who have tough time trying to coax their kids to eat fish, should try this simple and nutritious smelt which I think most kids would happily eat it without being asked

Shishamo Capelin or Caplin is a small forage fish of the smelt family found in the Atlantic and Arctic oceans. It is a common fish in...

Tuesday, 2 December 2014

Pan-Seared Norwegian Blue Mackerel with Fresh Passion Fruit Sauce

To me, passion fruit is one of the most delicious fruits on earth The round to oval, either yellow or dark purple at maturity, makes ...

Thursday, 19 June 2014

Basil Leaves(九層塔 jiǔ céng tǎ) in Caramelized Prawns - The Picnic Game 2014 (1)

Time really flies. It has been a year since I first joined The Picnic Game 2013 hosted by a very sweet lady, Louise of Months of Edibl...

Friday, 14 February 2014

Chap Goh Mei (Chinese Valentine's Day) and Baked Cheesy Prawns with Garlic for Valentine's Day

This year Chap Goh Mei falls on the 14th February 2014 and coincides with Valentine’s Day. Chap Goh Mei, in Hokkien dialect means “the 15...

Thursday, 9 January 2014

Simple Pan-Fried Norwegian Blue Mackerel with Apple Sauce

First of all, my sincere apologies to all my readers and followers for my irregular posting as I have been quite busy lately. Will...

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