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Showing posts with label
Traditional Dish
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Showing posts with label
Traditional Dish
.
Show all posts
Monday, 21 December 2015
Happy Winter Solstice 冬至节快乐 and Tang Yuan 汤圆 (Chinese Glutinous Rice Balls) in Sweet Fragrant Osmanthus Lemongrass Pandan Sweet Soup
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First of all, HAPPY WINTER SOLSTICE/Dongzhi Festival (冬至节快乐) to all Chinese who are celebrating this meaningful festival. This year, D...
Friday, 23 October 2015
Simple Braised Tofu with Minced Meat and what better way to serve it with plain rice congee during this hazy conditions than eating out
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First of all, my sincere apologies for MIA for quite a while. Well, finally I am able to squeeze some time for my readers and followers...
Tuesday, 9 December 2014
Easy Peasy Homemade Crispy Roast Pork Belly 脆皮烧肉 using Happy Call Pan
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Roast pork belly or 烧肉 (sau rou) is in fact not that difficult to prepare. Almost everyone can achieve it if you can get the right tec...
31 comments:
Monday, 22 September 2014
Ginger Chicken Wine
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Ginger Chicken Wine is usually labelled as confinement food for ladies during confinement period due to its efficiency in expelling wind...
28 comments:
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