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Saturday, 16 February 2013

King of Soy Sauce Prawns

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Prawns symbolize happiness for Chinese especially when it is cooked during Chinese New Year. When pronounced in Cantonese, it is “haa...
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Thursday, 24 January 2013

Pan Fried Siakap (Barramundi/Asian Seabass) with Sambal (Chilli Paste)

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I usually prefer to steam fish as it is healthier than deep fried fish. However, sometimes when we do crave for fried spicy fish, the...
Wednesday, 23 January 2013

Chicken Tempra (Re-post)

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I have posted this recipe earlier when I cooked this for the last year Mid-autumn festival reunion dinner .  Since everybody liked it ve...
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