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Tuesday, 29 October 2013
Braised Chicken with Bitter Gourd 苦瓜焖鸡 and Boon's Little Kitchen Cook Book
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This is a very classic dish which most of us are very familiar with especially the Asian Chinese. Those children who do not fa...
32 comments:
Thursday, 24 October 2013
Salmon in Japanese Vermont Curry
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Japanese Vermont Curry is a curry sauce mix which my children enjoy it very much as it has a touch of apple and honey. It comes in mild...
29 comments:
Thursday, 17 October 2013
Steamed Pork Belly with Portobello Mushroom
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After I have successfully using corn flour for my previous post on Steamed Pork Belly with Salted Fish (咸鱼蒸猪肉) , this time I used it ag...
36 comments:
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