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Monday, 11 November 2013

Home Cooked Bak-Kut-Teh/Herbal Pork Ribs Soup (肉骨茶)

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Home cooked or brewed bak-kut-teh is very easy and simple to prepare.  If you do not like to take the trouble to get the full prescripti...
38 comments:
Friday, 1 November 2013

Refreshing Rice Porridge/Congee with Sweet Pototoes

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Usually when any member of my family is under the weather, rice porridge or congee is the best choice. Besides being refreshing, it...
30 comments:
Tuesday, 29 October 2013

Braised Chicken with Bitter Gourd 苦瓜焖鸡 and Boon's Little Kitchen Cook Book

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This is a very classic dish which most of us are very familiar with especially the Asian Chinese. Those children who do not fa...
32 comments:
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