Traditional Chinese Steamed Egg Cake (Ji Dan Gao/Kuih Neng Go 鸡蛋糕)

I grew up eating this ji dan gao 鸡蛋糕 as my mum used to make it very often.  This traditional Chinese steamed egg cake is very easy to make. It only consists of 3 simple ingredients - eggs, flour and sugar.

Ji Dan Gao/Kuih Neng Gao 鸡蛋糕

Ingredients :
- 1 bowl of egg
- 1 bowl of castor sugar (or to taste)
- 1 bowl of plain flour
- 1/3 bowl of cooking oil 

Method :

1)  Using stand mixer, beat  eggs at high speed until light and pale. 

2)  Add in sugar and continue to beat the  egg mixture until the volume increase 2 to 3 times  and the mixture becomes thick and glossy. 

3) Then slowly add the cooking oil and beat until it's well mixed.

4)  Sift and fold in the flour until the egg mixture is well combined. 

5) Pour the batter into greased or lined pan.

6)  Steam for about 25-30 minutes or when a skewer inserted comes out clean.

7) Remove the cake from the pan and let it cool on the rack. 

8) Best serve warm.

Enjoy this classic steamed egg cake 鸡蛋糕

Cheers and have an awesome day ahead 

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