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Showing posts with label
Chinese
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Showing posts with label
Chinese
.
Show all posts
Sunday, 12 April 2020
Traditional Chinese Steamed Egg Cake (Ji Dan Gao/Kuih Neng Go 鸡蛋糕)
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I grew up eating this ji dan gao 鸡蛋糕 as my mum used to make it very often. This traditional Chinese steamed egg cake is very easy to mak...
Thursday, 30 June 2016
How to make Purple Sweet Potato Chinese Steamed Buns/Mantou (馒头) which are pillowy soft, fluffy and has a sweet aroma of sweet potato
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Mantou (馒头) or Chinese Steamed Buns is a type of steamed bread which is popular in Northern China. There are many variations of ...
Thursday, 2 June 2016
An Easy peasy recipe on how to make a popular Chinese vegan dim sum dish which is deliciously gluten-free and it's none other than Steamed Daikon Radish Cake 萝卜糕
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This simple yet delicious classic radish cake 萝卜糕 is suitable for vegetarians and vegans Daikon Radish cake 萝卜糕 is a popular Chines...
Monday, 21 December 2015
Happy Winter Solstice 冬至节快乐 and Tang Yuan 汤圆 (Chinese Glutinous Rice Balls) in Sweet Fragrant Osmanthus Lemongrass Pandan Sweet Soup
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First of all, HAPPY WINTER SOLSTICE/Dongzhi Festival (冬至节快乐) to all Chinese who are celebrating this meaningful festival. This year, D...
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