Lamb Shoulder cooked in a clay pot enhances the flavor of the dish and also serves as a very a simple flavorful wholesome heartwarming one pot meal

Instead of the usual clay pot chicken or pork, I tried lamb shoulder stewed in a clay pot. Mind you this is so yummy. This lamb stew is loaded with our favorite ingredients and simmer over slow fire which makes the meat so tender and the vegetables that just melt in your mouth. Easy and fuss free, this is our one-pot meal that is so flavorful and satisfying.

Stew Lamb Shoulder with Chinese Leeks
Ingredients : 

- 1 lamb shoulder lightly marinate with salt and pepper(cut into your desired size)
- 2 potatoes (cut into wedges)
- 1 carrots (peeled and cut )
- 4 Shiitake mushrooms (soaked and cut)
- 1 tomato (cut into wedges)
- 2 stalks of Chinese leek (cut into your desired strip)
- 4 garlic cloves (roughly chopped)
- 1 large red onion (cut)
- 2 bay leaves
- a dash of dried thyme
- water for stewing

Seasoning: (to taste)
- 1 tsp salt
- 1 tsp black peppercorn (lightly crushed)
- 1 tsp of thick caramel sauce
- 1 tbsp of teriyaki sauce

Method :

1. Heat oil in a clay pot and saute garlic and half portion of the cut onion till aromatic.

2. Add marinated lamb shoulder, Shiitake mushroom, half of the Chinese leeks, dried thyme and bay leaves. Stir fry to combine well.

3. Then add in potato, carrot and tomato and continue to mix well.

4. After that add the seasoning and continue to stir till aromatic.

5. Add water just enough to cover the ingredients. Bring to a boil and cover. Let it simmer over low fire till the gravy is thickened and meat is cooked and tender. Make sure to stir on and off to prevent vegetables from sticking to the bottom.

6. When the meat is cooked and gravy slightly thickened, add the remaining onion and Chinese leeks. Stir and mix well.

7. Taste and adjust the seasoning if necessary.

8. Serve with hot steamed rice

A flavorful and satisfying one pot meal which is fuss free

Have a nice day ahead and cheers!

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Vegetarians and Non-vegetarians will be all over this 'love it or hate it' dish which is incredibly healthy and nutritious and also Keto friendly

Whenever you run out of idea what to cook for a meatless dish, have you ever think of tempeh?  It is incredibly healthy and nutritious.  Besides being a very popular vegetarian meat replacement as it is rich in protein, probiotics, a wide array of vitamins and minerals, it is quite a versatile ingredient that you can try your hand in anyway you like according to your taste buds.

Besides this Thai Chili Sauce Tempeh with Potato, you can also refer to this simple stir fry tempeh with onions.  Just click at the picture below for the recipe.

Thai Chili Sauce Tempeh with Potato

Ingredients :

- 1 block of tempeh (cut into your desired size)

- 2 potatoes (cut into wedges)

- 1 big red onion

- 1 tomato (cut into wedges)

- 2 cloves garlic (roughly chopped)
- cooking oil (I used coconut oil)
Seasoning : to taste

- 2 tbsp Thai chili sauce 

- salt 
- soy sauce 

- sugar 

Note :  For pure vegetarians and vegans, just omit onion and garlic and substitute it with ginger.

Method :

1)  Heat oil in a wok and fry tempeh till lightly brown and set aside.

2)  Fry potato wedges till lightly brown and set aside.
3)  Saute garlic until aromatic.
4)  Add fried tempeh and potato and stir fry until fragrant.  Add half of the red onion and tomato.  Continue to stir fry till aromatic.

5) Add the seasoning, stir and mix well. If too dry, add 1 or 2 tbsp of water.

6)  Lastly add the remaining red onions and tomato.  Stir and mix well.

7)  Serve hot.

Hope you enjoy this simple meatless dish and have an awesome week ahead.

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Selamat Menyambut Hari Kemerdekaan Malaysia ke-61

Bunga raya bunga kebangsaan,

Merah menyala indah menawan, 

Marilah kita pesan berpesan,

Kerana perpaduan negara terbilang. 

#Selamat Menyambut Hari Kemerdekaan ke-61#

#Sayangi Malaysia ku#

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