Lamb Shoulder cooked in a clay pot enhances the flavor of the dish and also serves as a very a simple flavorful wholesome heartwarming one pot meal

Instead of the usual clay pot chicken or pork, I tried lamb shoulder stewed in a clay pot. Mind you this is so yummy. This lamb stew is loaded with our favorite ingredients and simmer over slow fire which makes the meat so tender and the vegetables that just melt in your mouth. Easy and fuss free, this is our one-pot meal that is so flavorful and satisfying.

Stew Lamb Shoulder with Chinese Leeks
Ingredients : 

- 1 lamb shoulder lightly marinate with salt and pepper(cut into your desired size)
- 2 potatoes (cut into wedges)
- 1 carrots (peeled and cut )
- 4 Shiitake mushrooms (soaked and cut)
- 1 tomato (cut into wedges)
- 2 stalks of Chinese leek (cut into your desired strip)
- 4 garlic cloves (roughly chopped)
- 1 large red onion (cut)
- 2 bay leaves
- a dash of dried thyme
- water for stewing

Seasoning: (to taste)
- 1 tsp salt
- 1 tsp black peppercorn (lightly crushed)
- 1 tsp of thick caramel sauce
- 1 tbsp of teriyaki sauce

Method :

1. Heat oil in a clay pot and saute garlic and half portion of the cut onion till aromatic.

2. Add marinated lamb shoulder, Shiitake mushroom, half of the Chinese leeks, dried thyme and bay leaves. Stir fry to combine well.

3. Then add in potato, carrot and tomato and continue to mix well.

4. After that add the seasoning and continue to stir till aromatic.

5. Add water just enough to cover the ingredients. Bring to a boil and cover. Let it simmer over low fire till the gravy is thickened and meat is cooked and tender. Make sure to stir on and off to prevent vegetables from sticking to the bottom.

6. When the meat is cooked and gravy slightly thickened, add the remaining onion and Chinese leeks. Stir and mix well.

7. Taste and adjust the seasoning if necessary.

8. Serve with hot steamed rice

A flavorful and satisfying one pot meal which is fuss free

Have a nice day ahead and cheers!

To receive new updates, do LIKE SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. Thanks for visiting my blog and have a nice day :)

No sauce is needed for this pan-fried aromatic and flavorful lamb shoulder chops with extra garlic and mixed dried herbs as the meat itself is flavorful enough to tempt you

This year Father's Day, I decided to cook hubby's favorite pan grilled lamb shoulder chops!  This is such an easy peasy recipe and even my children can do it too.  Eating at home doesn't mean you need to sacrifice anything.  I get to really experience with different types of herbs and spices as well as our desired doneness.  I personally prefer rare and medium-rare but am a bit concern of some harmful bacteria that may still be present in the internal portions of the meat.  So most of the time I have it medium-rare and well done.   Still, many people (I am one of them!) prefer lamb cooked rare but this is up to individual's preference, but just be more caution of what we are eating.

Marinating the meat with mixed dried herbs and extra garlic, the meat is flavorful enough on its own and no sauce is required.  You may serve it with your favorite sauce if you like.  It's up to individual's preference.

Pan-Fried Aromatic and Flavorful Lamb Shoulder Chops with extra garlic and mixed dried herbs
Ingredients :
- 6 lamb shoulder chops
- 1tbsp olive oil
- Garlic powder

Marinade : (to taste)
- 1/2 freshly squeezed lemon juice
- 2tbsp dried rosemary
- 2 tbsp dried thyme
- 1tbsp dried basil
- 3 bulbs garlic, roughly chopped (I like the taste of the well-seasoned and grilled chopped garlic)
- 2tsp seasalt
- some freshly ground black pepper
- 2 tbsp extra-virgin olive oil

Side Dishes (Optional) : Individual's preference
- potatoes (cut into your desired sizes)
- tomatoes (cut into your desired sizes)

Method :
1) Mix all the above marinade and rub on both sides of the chops until evenly coated.  Seal the chops in a ziploc bag and marinate for at least 4 hours and up to 12 in the refrigerator.

2) Take out the marinated chops and sprinkle some garlic powder on both sides of the chops. 

3)  Heat 2 tablespoon of olive oil in a non-stick pan and pan fry the chops over medium high heat.  Cook to your desired doneness.

4) Meanwhile, if you still have enough space in the pan, go ahead and add in the tomatoes. (My main purpose of cooking the tomatoes together with the chops is to mix it together with the seasonings. It's very flavorful. This is optional)

5) Otherwise, just grilled the tomatoes and potatoes separately.

6) Serve the lamb shoulder chops with tomatoes and potatoes.

A delicious warming treat for the family

The meat is flavorful enough on its own with the extra garlic and mixed dried herbs and so, no sauce is required.

Here's wishing all my Muslim readers, #SALAM AIDILFITRI. MAAF ZAHIR BATIN#

To receive new updates, do LIKE SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. 

Sorry to inform that for the time being, I have disabled comment box as I won't be able to return visit to my fellow bloggers who are kind enough to drop me a line or two. The comment box will be enabled when I am not so tied up with my work schedule. However, you may contact me by leaving your message or comment at SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. My sincere apologies for any inconvenience caused. Thanks for visiting my blog and have a nice day :)