How to fix your cravings for a cup of premium Italian Cappuccino during this MCO

During this MCO, are you able to go out to your favorite cafe for your morning or afternoon coffee?

If you are not in Italy, you are still able to enjoy a cup of premium Italian cappuccino right at the comfort of your home sweet home.

Fret not, with just a friction of what you pay at your favorite haunt, you are able to blissfully enjoy your premium coffee at a touch of a button.

So, are you craving for your caffeine fix during this MCO?

 Just click at the  images to grab your 20 cups of premium Arissto coffee for Free now - with no binding contract, no hidden conditions and it's cancellable anytime at your convenience.

So, waste no time and experience this amazing home brewed coffee anytime, anywhere at the comfort of your home sweet home.

 If in doubts, please leave your comments below, or simply message me at my Facebook page. I will assist you in whatever ways I can.

 

 

Your favourite coffee at a touch of a button

Have fun and happy brewing your own cup of premium Arissto coffee at home ☕🏘️

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It's teatime - Easy peasy recipe that you can enjoy it at the comfort of your home sweet home

It's teatime. Let's have a cup of this beautiful and aromatic Latte specially brewed at the comfort of your home sweet home.

Oopps... sorry..this is neither Latte nor cappuccino that you are craving for.

Ya... it's a cake!🤪 

 

This is another easy peasy recipe besides the previous Ji Dan Gao I posted earlier.

 
Hop over to Katherine Kwa's site for this beautiful recipe.

Do enjoy with a cup of your favorite coffee or tea 😊❤️

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Traditional Chinese Steamed Egg Cake (Ji Dan Gao/Kuih Neng Go 鸡蛋糕)

I grew up eating this ji dan gao 鸡蛋糕 as my mum used to make it very often.  This traditional Chinese steamed egg cake is very easy to make. It only consists of 3 simple ingredients - eggs, flour and sugar.

Ji Dan Gao/Kuih Neng Gao 鸡蛋糕

Ingredients :
- 1 bowl of egg
- 1 bowl of castor sugar (or to taste)
- 1 bowl of plain flour
- 1/3 bowl of cooking oil 

Method :

1)  Using stand mixer, beat  eggs at high speed until light and pale. 

2)  Add in sugar and continue to beat the  egg mixture until the volume increase 2 to 3 times  and the mixture becomes thick and glossy. 

3) Then slowly add the cooking oil and beat until it's well mixed.

4)  Sift and fold in the flour until the egg mixture is well combined. 

5) Pour the batter into greased or lined pan.

6)  Steam for about 25-30 minutes or when a skewer inserted comes out clean.

7) Remove the cake from the pan and let it cool on the rack. 

8) Best serve warm.

Enjoy this classic steamed egg cake 鸡蛋糕

Cheers and have an awesome day ahead 

🌹🌹🌹

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