Japanese Vermont Curry is a curry sauce mix which my children enjoy it very much as it has a touch of apple and honey. It comes in mild, medium hot and hot. Hubby likes to stock up on Vermont Curry as it is very convenient and easy to prepare. Moreover, it comes in quite handy when we have run out of ideas what to cook or have a craving for curry.
We usually cooked it with chicken meat. Once I was very busy and asked hubby to pack food for dinner. He said he would cook for us. Of course, go ahead, dear... I was grinning from ear to ear and here is the Salmon in Japanese Vermont Curry cooked by dear hubby!
It's very easy to prepare. Even my girls can cook this too.
Ingredients :
- 2 cubes of Vermont Curry
- 1 salmon fillet (cubed)
- 2 potatoes (cubed)
- 1 cup of mixed Veggies
- 1 big onion (chopped)
- 3 to 4 cups of water (depending on how thick you want your sauce to be)
- oil
Method :
1) For this, hubby just saute some chopped big onions in a medium pot until fragrant.
2) Then, he added some cubed potatoes and mixed veggies and gave it a quick stir fry.
3) Later, he added some water just enough for the sauce and let it boil.
4) When the mixed veggies are almost cooked, he broke the curry sauce mix into pieces before adding it into the pot.
5) Cook over low heat and keep stirring until the curry cube is well mixed with the mixture.
6) Lastly, he added pieces of salmon fillets. Continue to simmer until the curry is thickened and the salmon in cooked.
7) Dish up and serve it with steamed rice.
A simple dish with added special ingredient - LOVE
~Thanks dear for such a wonderful meal~
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Hi my dear, this look so simple and delicious. I yet to try vermont curry, can I get this curry cube from any supermarket? Lu hor mia, your hubby can cook and ever willing to help out. Ya.... tell him go ahead to cook more often then you can relax a bit. With the touch of love... sure very sedap, right? You got add additional rice or not? LOL
ReplyDeleteHave a nice day, Hugs to you.
Amelia dear, you can get this at the supermarket. hahaha... no lah, didn't cook extra rice as my hubby decided to cook this at the very last minute. However, my girls had it with bread and it's really yummy. Love and hugs to you :)
DeleteYour Japanese curry sure looks delicious!
ReplyDeleteThanks Mich :)
DeleteWhile I do stock up similar instant curry sachets, Vermont is new to me. I think it is available but I haven't seen it before. Definitely a convenient way of preparing a simple and delicious bowl of dish.
ReplyDeleteHi Nava, my hubby used to get it from Jaya Jusco. It's indeed very convenient especially when we are busy and this was our one-dish meal on that day :)
DeleteGreat looking curry!
ReplyDeleteThanks yc :)
DeleteHi Ivy , have to check my supermarket for Japanese Curry , this dish looks so yummy and delicious , thanks for sharing :)
ReplyDeleteThanks Nee. This is simple and easy to prepare too. Glad that you like it. Have a wonderful day ahead :)
DeleteHello Ivy, looks a really delicious curry dish, but this the first time I read or lern this 'Vermont curry'. Is it from US?
ReplyDeleteAnyway, I live in Canada and go fishing for salmon, but its not on my food list. For some reason or other I have not gone overboard for salmon.
Or Japanese food. Have not eaten Japanese food more than 30 years too.
You sure one heck of a gourmet cook, and looking at your pic and ingredients, looks easy a double or not triple plates of rice and a belt loosening burping dinner. I put on 50 pounds after met my wife....she too an exceptional cook and even though not a trace of Nyonya genes can cook Nyonya foods better than my Nyonya aunties...already changed 1/2 a dozen belts, ha ha ha.
Have a nice day.
Lee.
Hi Lee, thanks so much for your sweet words. I am not as good as what you think! This salmon curry is cooked by my hubby and I am only his photographer, hahaha... You are such a lucky man to have a wife who can cook excellent Nyonya foods! Thumbs up to you and your wife. Well, well, now I know what is the best present for you! Do have a wonderful day and cheers :)
ReplyDeleteHi Ivy! I have not yet tasted Japanese curry. Your hubby's Salmon in Vermont Japanese curry is getting me curious. It looks very wholesome with lots of veggies. If I go to the Japanese restaurant tonight, I will order their curry :)
ReplyDeleteHi Phong Hong, yes, it a a wholesome dish and it was our one-dish meal that day. You can get the Vermont Sauce from Jaya Jusco. Give it a try and your children will like it. Have a wonderful weekend ahead :)
Deletehi ivy, i only know the normal japanese curry roux..vermont curry is something new to me..i will hv to open my eyes big big next time i go to the supermarket :)
ReplyDeleteYes, Lena, open your eyes wide wide and you will see it, hahaha. Try it at Jaya Jusco. Have a wonderful day, Lena :)
DeleteHi Ivy,
ReplyDeleteI too am surprised to see a recipe with Japanese Vermont Curry. Is it from the state of Vermont in the US? I have never seen it here but I sure would like to. It sounds delicious with apples included and would be just wonderful with salmon too.
Congratulations on having a meal cooked by your husband. It sure looks like he did a tasty presentation! Who did the dishes, lol...
Thank you so much for sharing, Ivy...
Hi Louise, it's from Japan. There are 2 big cubes in a pack but my hubby used 2 cubes as my girls like the sauce very much. So, we kept a portion of the sauce for breakfast to be eaten with bread. Thanks Louise for your compliments. Yeah, he did the dishes himself too :)
DeleteI like to cook Japanese curry too..
ReplyDeleteHi Sonia, when I am busy and want something easy, Japanese curry is always my choice too :)
DeleteI love Japanese curry. Never miss to order when we visit the Japanese restaurant. This curry salmon from your hubby looks very delicious too! I'm sure you had it with extra rice :D
ReplyDeleteThanks Zoe and yes, we had it with extra bread not rice, hahahaha!
ReplyDeleteThis looks like a very homey and delicious dish that I would enjoy very much! Wish I could cook more often.
ReplyDeleteThanks Jeanie and have a great day ahead :)
DeleteHi Ivy, your hubby made an amazing hearty and delicious soup with the curry, and salmon. Wonder what I can substitute the Vermont Curry Sauce mix, since we don't have this here in S. Florida! Lovely photos, as well...soup is super YUMM! (just followed you on Bloglovin, I'm on there as well, just don't even know who follows me...LOL)
ReplyDeleteHi Elisabeth, thanks for your kind words and compliments. Well, you can substitute it with normal curry paste or powder with added honey and apple cubes. In fact I had tried this before too and overall the taste is still ok. Thanks for following me on Bloglovin. Will follow you too. Do take care and have a wonderful day ahead :)
DeleteI've never made my curry with salmon (usually it's leftover chicken or lamb) but I would be happy to give your husband's a try! I usually add whatever vegetables we have around and perhaps I'll try adding apple sometime (though we do use chutney and my favorite has apples in it...)
ReplyDeleteHi I Wilkerson, thanks for taking your time to drop by. Yes, you can add any available ingredients that you have. I used to to do that too, no fixed rules. Have a great day ahead :)
Deletehi! nice recipe. how thick was the sauce? last time i made curry i used 6 cubes but i want to save some for future uses without the sauce becoming too liquid. i prefer thick curry sauce
ReplyDelete