Since my first experienced with Basic No-Knead Bread we have stopped buying commercial breads.
I have also tried different version of breads and getting all thumbs up from my family members! Honestly speaking, since then, I take great pleasure in bread making and practically have been baking it daily. Baking your own bread gives you a very unique self-satisfaction and it's even so when seeing your loved ones smiling from east to west while eating the bread that you have personally baked! What's more when the aroma of the freshly oven baked bread filled the entire house.... its so tempting, comforting and warm...
Garlic Butter Bread (which is adapted from Zoe's with some minor modifications) is one of the many breads I have tried and we love them all. Thanks Zoe for your Garlic Butter Bread recipe. Very yummy... There are still quite a number of breads pics sitting in my folder waiting to say hi to you all. Never mind, they can wait as I am still taking my time to select which are the ones to make their appearance here, hehehe...
Ingredients :
- 250g bread flour
- 50g all-purpose flour
- 25g sugar
- 1 tsp salt
- 1 tbsp butter (soften at room temperature)
- 3/4 tsp instant dry yeast
- 200ml milk (lukewarm)
Roasted garlic butter:
- 1 head garlic, unpeeled
- 1 tbsp olive oil
- 50g unsalted butter, softened
- 1 tsp dried rosemary
- 1 tsp of dried basil
- 1/2 tsp salt
1) Cut the top part of garlic head and place on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake at pre-heated oven at 200°c for 30 mins and allow garlic to cool completely.
2) Squeeze cooked garlic into a medium bowl. Add butter, dried herbs, salt and stir to combine. Set aside.
Egg wash : (Beat roughly until combined)
- 1 egg yolk
- 1 tbsp milk
Method :
1) For kneading, I mixed all dough ingredients into a breadmaker machine and let it prove in the machine. It takes 1.30 hours for the dough to be ready.
2) Divide dough into 6 equal portions and allow it to rest for another 15 minutes.
3) Flatten each portion of dough and spread a thin layer of softened garlic butter. Chill the left-over garlic butter in the freezer for later use.
4) Roll it into oblong shape. Repeat the same method with the rest of the dough.
5) Place them on a greased baking tray or lined with baking paper. Allow them to rise for another 1 hr or until doubled in size.
6) Apply egg wash on the surfaces of the dough. Slit the center of each dough with a sharp knife and place 1/6 of the frozen or semi-softened garlic butter onto the slit of each dough.
7) Bake at pre-heated oven at 180°c for 17 mins or until golden brown. Transfer the breads immediately onto a wire rack to cool. Serve when they are slightly warm or at room temperature.
- 1 tbsp milk
1) For kneading, I mixed all dough ingredients into a breadmaker machine and let it prove in the machine. It takes 1.30 hours for the dough to be ready.
2) Divide dough into 6 equal portions and allow it to rest for another 15 minutes.
3) Flatten each portion of dough and spread a thin layer of softened garlic butter. Chill the left-over garlic butter in the freezer for later use.
4) Roll it into oblong shape. Repeat the same method with the rest of the dough.
5) Place them on a greased baking tray or lined with baking paper. Allow them to rise for another 1 hr or until doubled in size.
6) Apply egg wash on the surfaces of the dough. Slit the center of each dough with a sharp knife and place 1/6 of the frozen or semi-softened garlic butter onto the slit of each dough.
7) Bake at pre-heated oven at 180°c for 17 mins or until golden brown. Transfer the breads immediately onto a wire rack to cool. Serve when they are slightly warm or at room temperature.
~This Garlic Butter Bread is so soft and fluffy ~
Serve it warm or at room temperture
Do enjoy and cheers :)
This Post Is Linked To : Treasure Box Tuesday
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