Whenever you run out of idea what to cook for a meatless dish, have you ever think of tempeh? It is incredibly healthy and nutritious. Besides being a very popular vegetarian meat replacement as it is rich in protein, probiotics, a wide array of vitamins and minerals, it is quite a versatile ingredient that you can try your hand in anyway you like according to your taste buds.
3) Saute garlic until aromatic.
4) Add fried tempeh and potato and stir fry until fragrant. Add half of the red onion and tomato. Continue to stir fry till aromatic.
5) Add the seasoning, stir and mix well. If too dry, add 1 or 2 tbsp of water.
Besides this Thai Chili Sauce Tempeh with Potato, you can also refer to this simple stir fry tempeh with onions. Just click at the picture below for the recipe.
Thai Chili Sauce Tempeh with Potato
Ingredients :
- 1 block of tempeh (cut into your desired size)
- 2 potatoes (cut into wedges)
- 1 big red onion
- 1 tomato (cut into wedges)
- 2 cloves garlic (roughly chopped)
- cooking oil (I used coconut oil)
Seasoning : to taste
- cooking oil (I used coconut oil)
Seasoning : to taste
- 2 tbsp Thai chili sauce
- salt
- soy sauce
- soy sauce
- sugar
Note : For pure vegetarians and vegans, just omit onion and garlic and substitute it with ginger.
Note : For pure vegetarians and vegans, just omit onion and garlic and substitute it with ginger.
Method :
1) Heat oil in a wok and fry tempeh till lightly brown and set aside.
2) Fry potato wedges till lightly brown and set aside.3) Saute garlic until aromatic.
4) Add fried tempeh and potato and stir fry until fragrant. Add half of the red onion and tomato. Continue to stir fry till aromatic.
6) Lastly add the remaining red onions and tomato. Stir and mix well.