Tuesday 20 March 2012

LEMON



LEMON - Just want to share this good information........

Just cut 2 - 3 thin slices of lemon in a cup/container and add drinking water will become "ALKALINE WATER", drink for the whole day, just by adding drinking water. Take it as drinking water everyday is good for everybody!

LEMON (Citrus) is a miraculous product to kill CANCER CELLS. It is 10,000 times stronger then Chemotherapy.

Is even more astonishing :- this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.

Don't Waste That Lemon Peel
by: Junji Takano* surya :
Lemon productions became more and more abundant around the world because of its nutritious contents. Lemons are used in many different ways in lemon
industries and factories, but not among households.

How do you eat or taste lemon in your house?
Probably, you do not know how to apply lemon the right away.
Do you just squish a few drips to your whisky, vegetable salad, bread, ice cream, roasted meat, cake, baked chicken, fruit drinks, or to your other favorable dishes? If so, what a waste!

Here, I'll tell you the real use of lemon.
I'm sure you know how nutritious a lemon is. But you may only know how to use it as a simple seasoning, as most people do, and not as a side dish. You think that only the squished juice from lemon is used, while the lemon peel
is thrown away. Yes, you think that you only need that sour, citrus taste of the lemon's juice, is that right?

However, we found out that many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.
How can you use the whole lemon without waste? Simple...place the lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your
grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.

Sprinkle it to your whisky, wine, vegetable salad, ice cream, vegetable soup, chicken soup, curry soup, noodles, spaghetti sauce, rice, sushi, meat
loaf, sausage, fish dishes, and ramen. It doesn't matter whether it's a Chinese dish, Italian dish, French dish, African, Indian, Japanese, Korean, or Latin American dishes, you just name it.

All of these foods will unexpectedly have wonderful taste, something that you may have never tasted before in your life. You don't believe me? Just try it and you will agree with me. Everything will certainly taste great!
Most likely, if you hear the word lemon, you only think of lemon juice and vitamin C. Not anymore. Now that you've learned this lemon secret, you can use lemon even in instant cup noodles.

What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?
Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that's what you've been wasting. But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.

The lemon peel is good in making you slim if you are a fat person, or makes you healthy fat if you are skinny.

It is very good that the PYRO-ENERGEN <http://www.pyroenergen.com/about.htm>is also for the taste of all people. It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.

Place your lemon in your freezer, and then grate it on your meal time every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret!*


To get maximum juice out of lemons
Soak lemons in hot water for one hour,
and then juice them.

Be Careful when Selecting Bananas








Friends, we all love bananas and we eat a lot of them, but the bananas available in the market are forced ripe by dipping in water mixed with Carbide. The consumption of these bananas is sure to cause Cancer or some other infection in the stomach. Therefore, such type of bananas are to be avoided.

But, how does one recognize the bananas ripened with the help of Carbide?
Bananas which are ripened naturally are dark yellow and there are small black spots here and there on the bananas and the stalks are black.
While those which are forced ripe with Carbide are lemon yellow and their stalks are green and they are clear yellow without any black spots.

Now, what is Carbide and how is it harmful? Carbide is a chemical which if mixed with water, emits heat and the heat emitted by a Close tank mixed with Carbide is even more than that emitted by a LPG Cylinder, so much so it can be used for Gas Cutting (which means the calorific value is so high that it can replace LPG gas). In the same way, when the bunch of bananas are dipped in the water mixed with Carbide, the gas gets absorbed into the bananas and they get ripe. However, the banana vendors are not that literate and so they do not know the exact proportion of Carbide to be used for a dozen of bananas. As a result they end up using excess quantity of Carbide which gets absorbed into the bananas and ultimately enters our stomach. Due to this excess use of Carbide, tumours can be formed in our digestive system.

So, next time you purchase bananas, make sure you select the naturally ripened ones.

Monday 19 March 2012

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Good Healthy Living Tips for a Healthy Lifestyle, Easy Healthy Recipes, Useful Household Tips and/Information
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