Simple Braised Tofu with Minced Meat and what better way to serve it with plain rice congee during this hazy conditions than eating out

First of all, my sincere apologies for MIA for quite a while.  Well, finally I am able to squeeze some time for my readers and followers who have been actively visiting my cyber home even though there isn't any new updates from me.  Of course from the live traffic feed I am able to see new and existing viewers still keep coming in.  I am touched!!!!  My sincere gratitude for all your generous support.

Well, with the current hazy conditions which hit Singapore and Malaysia, most of us have not been feeling well and even our appetite are affected too.  In fact most of the time, I have been cooking savory or plain rice congee for lunch or dinner for my family.  In case you are interested, you may click at this link for more congee recipes rice congee/porridge.

As I was scratching my head what to cook the other day, I realised that I had a medium sized of pork belly in my freezer and 5 pieces of hard tofu.  Aha... why not cook a simple dish to go with plain rice congee?  So, here's this simple yet appetizing recipe.

Ingredients :
- 1 strip of pork belly (blanched and cut into small pieces or minced)
- 5 pcs hard tofu (cut into eight, slightly fried until golden brown)
- 1/2 tbsp fermented soy bean paste/tau cheong
- 1 bulb of garlic (finely chopped)
- 1 Bombay onion (finely chopped)
- water (enough for braising)

Seasonings : (to taste)
- a dash of salt
- a dash of pepper
- a dash of mixed spice
- 2 tbsp light soy sauce
- 1 tsp oyster sauce
- 3 tbsp caramel sauce (reduce the amount if you don't like your dish to be in dark colour)
- 1 tsp sugar

Method :
1) Heat some oil in a wok and pan fry the tofu until slightly brown.

2) Set the tofu aside.

3) With the remaining oil, add pork belly and stir fry for a while.

4) Then add garlic, onion, and fermented soy bean paste and continue stir fry until aromatic.

5) Add in fried tofu and seasoning. Stir and mix well.

6) Finally add enough water and cover.

7) Let it boil over high heat for about 5 minutes. Then, lower the heat and let it simmer until the gravy is thickened.

8) It takes about 30 to 45 minutes depending on the fire and pot/wok used. Add water if you want more gravy.

9) Dish up and serve with plain porridge or steamed rice.

Another similar dish you might be interested.

Have a great weekend ahead and cheers!

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Sorry to inform that for the time being, I have disabled comment box as I won't be able to return visit to my fellow bloggers who are kind enough to drop me a line or two. The comment box will be enabled when I am not so tied up with my work schedule. However, you may contact me by leaving your message or comment at SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. My sincere apologies for any inconvenience caused. Thanks for visiting my blog and have a nice day :)

Are You One of Those Who Don't Take Cakes with Eggs Simply Because You Are Health Conscious, Vegetarian or Allergic To It? Try This Simple and Easy to Make Eggless Kurma (Date) Cake

Are you health conscious?  Do not favor eggs, allergic to it or just being a vegetarian?  Love cakes but most commercial cakes have eggs? Fret not! You still can savour your favorite cakes with this simple and easy to make eggless cake.  Besides, it's cheap too if you make it yourself.

Honestly speaking, I have never eaten eggless cakes and when I chanced upon Eggless Cakes & Cookies cookbook by Jamie Jong, and out of curiosity, I just bought the book.  After looking through some of the recipes in the book, I told hubby that all the recipes are actually quite healthy.  Hubby asked me to try one of the recipes and without any hesitation, I chose the easiest recipes and modified it accordingly.  As I still have some kurma (dates) bought during this Ramadan month, I decided to use some. However, after the cake is baked, the slices of kurma sunk to the bottom. Ah... no big deal anyway.  Surprisingly, the cake is moist, soft and fluffy! 

Eggless Kurma Cake

Ingredients :

- 250gm self-raising flour (sifted)

- 170gm unsalted butter (softened)

- 100gm castor sugar

- 120ml evaporated milk

- 5 pcs (or more) kurmas (sliced thinly)  

Method :

1) Cream butter and sugar till light and creamy.

2) Then, gradually add evaporated milk and beat well.

3)  Fold in sifted flour.

4)  Stir in kurma and mix well.

5)  Pour mixture into a greased 7" cake tin.

6)  Bake in preheated oven at 160° C for 1 hour or till cooked.

Isn't this egg free cake is easy peasy to make?  Give this a try and you will be glad you did it!

Healthy and guilt free cake for your family

Here I wish all my Muslim readers 

"Selamat Hari Raya Adilfitri"

Dengan Ingatan Tulus Ikhlas

Maaf Zahir Batin

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Sorry to inform that for the time being, I have disabled comment box as I won't be able to return visit to my fellow bloggers who are kind enough to drop me a line or two. The comment box will be enabled when I am not so tied up with my work schedule. However, you may contact me by leaving message at SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. My sincere apologies for any inconvenience caused. Thanks for visiting my blog and have a nice day :)