Sunday, 14 April 2013

Spicy Fragrant Potatoes - Meatless Recipe

This dish follows the recipe of Spicy Fragrant Japanese Pumpkin which I posted earlier.  I just replaced the pumpkin with potatoes.

All the ingredients are very simple and easily available at the market.
- 5 medium-sized potaotes (peeled and cut)
- 3 red chilies (sliced)
- 1 bunch of basil
- 1 thumbsized ginger (crushed)
- 3 pips garlic (crushed)

Seasonings :  (to taste)
- 1/2 tbsp miso
- 1 tsp caramel sauce
- soy sauce
- salt
- sugar

Method :
1)  Heat enough oil in a wok to fry potatoes.  
2)  Fry potatoes until lightly brown.  Dish out and set aside.
3)  Leave some oil in the wok or pan and saute ginger, garlic and sliced chilies until aromatic.
4)  Add the fried potatoes, seasonings and some water.  Stir and mix well.
5)  Let it simmer for about a minute.
6)  Lastly add the basil, mix well and dish up.
This dish is simple and delicious.  Great for those who are looking for a meatless or vegetarian recipe.  Give it a try :)


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