Wednesday 24 April 2013

Simple Pan Fried Eggplant/Aubergine/Brinjal with Fermented Soy Beans (Taucu) - Meatless Recipe

This is a very simple pan fried dish using HappyCall Pan.

Ingredients :
- 2 medium sized brinjals (washed and cut.  Sprinkle some salt onto the pieces of eggplants and set aside)
- red chilies (washed and sliced)
- 3 pips garlic (crushed)
- 1 tbsp taucu 

Seasonings : (to taste)
- salt
- soy sauce
- sugar

Method :
1)  Heat some cooking oil in the Happy Call pan.  Pan fry both sides of all the brinjals until slightly brown.
2)  Dish out and set aside.  
3)  Saute garlic and chilies until aromatic.  
4)  Then, add taucu, sugar and some water.  Mix well and let it simmer for a while.  
5)  Return the brinjals to the pan.  Give it a quick stir.
6)  Dish up and serve hot.
Simple and yummy...



Follow this blog with bloglovin Follow on Bloglovin Thanks for visiting my blog and leaving me comments.. I really appreciate all your visits and comments! Have a nice day :)

2 comments:

  1. Is this a stir fry recipe? It was look stir fry. I like eggplant because they are very nutritious. Thanks for sharing it here. Do you also have a stir fried chicken?

    ReplyDelete
    Replies
    1. Hi David,
      Thanks so much for visiting my humble blog. This is actually pan fried and after that mixed with fermented soya sauce. For chicken recipes, you can refer to this link : http://simplybeautifulhealthyliving.blogspot.com/search/label/Chicken
      Have a nice weekend :)

      Delete

To receive new updates, do LIKE SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. Thanks for visiting my blog and have a nice day :)