An awesome way to kick start your day with this super easy and natural sweetness healthy bloody red smoothie which is packed with 3 superfood and quick energy enhancer

This bloody red smoothie tastes deliciously sweet with no added sugar or honey

I usually have my so-called 'Morning Drink' one or two hours prior to my regular breakfast. My 'Morning Drink' is usually juices or smoothies and they vary from day-to-day depending on my grocery list.  Smoothie is super-duper easy to prepare and you can mix and match depending on personal preference.

A glass of healthy smoothie which is made-up of beetroot, pineapple and kurma (dates)

Beetroot is one of my favorite main ingredients for smoothie. It is healthy and packed with nutrients as mentioned here

Besides, pineapple boosts immune system and packed with nutrients, vitamins and minerals. Do click at the above image for more info on benefits of pineapples.

Instead of adding sugar or honey to my smoothie, I prefer adding kurma as it's considered to be one of the best energy boosting snacks as they are power-packed with natural sugar, strengthen the bones and maintain healthy weight. Do click at the above image for more info.

With the combination of these 3 super ingredients, this is a power-packed nutrient smoothie!

Healthy Beetroot Pineapple Kurma Smoothie

Ingredients :(Please take note no exact or fixed measurement for smoothie. Just be creative and depending on your personal taste)

- 1 cup beetroot, fresh or frozen (peeled and chopped)

- 1 cup pineapples, fresh or frozen (peeled and chopped)

- 6 kurma (deseeded)

Method :

1)  Blend all the ingredients with enough water with a powerful blender and blend on high until smooth. 

2) Serve immediately.

If you prefer cold smoothie, do add some ice and/or frozen beetroot and pineapples. Just blend everything together

This healthy beetroot pineapple kurma smoothie is the perfect pick-me-up

A nutrient and fiber-packed smoothie with all the goodness of the beets, pineapples and golden kurma

A delicious smoothie with its natural sweetness with no added sugar

A perfect drink if you are feeling under the weather.

Do enjoy and cheers!

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Sorry to inform that for the time being, I have disabled comment box as I won't be able to return visit to my fellow bloggers who are kind enough to drop me a line or two. The comment box will be enabled when I am not so tied up with my work schedule. However, you may contact me by leaving your message or comment at SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. My sincere apologies for any inconvenience caused. Thanks for visiting my blog and have a nice day :) 

An Easy peasy recipe on how to make a popular Chinese vegan dim sum dish which is deliciously gluten-free and it's none other than Steamed Daikon Radish Cake 萝卜糕

This simple yet delicious classic radish cake 萝卜糕 is suitable for vegetarians and vegans

Daikon Radish cake 萝卜糕 is a popular Chinese dim sum dish. The main ingredient of this steamed cake is daikon radish as its name implies. (To me, I think white radish, winter radish, oriental radish, long white radish are in fact the same humble daikon radish. Correct me if I am wrong). You can easily get daikon radish in wet market or in any Asian grocery stores around the world. Daikon radish cake 萝卜糕 is a savory treat made with daikon radish, spices and rice flour which is steamed, sliced and pan-fried to perfection so it has thin crunchy crispy layer on the outside, but soft and tender on the inside. It is easily available in any of the dim sum restaurants in China, Hong Kong, Taiwan as well as overseas China town restaurants. Besides, it is commonly eaten during Chinese New Year, since radish (菜頭, chhài-thâu) is a homophone for "good fortune" (好彩頭, hó-chhái-thâu) in Hokkien. Over here in Malaysia, we have radish cake for breakfast as well as yum cha.

For this post, I am making steamed daikon radish cake which is suitable for both vegetarians and vegans.

Ingredients :

- 500gm daikon radish (peeled and finely shredded)

Batter : (Combined into batter)
- 250gm rice flour
- 3 tbsp tapioca flour
- 400ml water

Seasonings : (to taste - you can add or omit any of these seasonings)
- 1/2 tsp pepper
- 1.5 tbsp sugar
- 1 tsp preserved cabbage powder (vegan cooking powder)
- 1/2 tsp five spice powder

- some cooking oil
Method :

1) Combine batter ingredients and mix well. Set aside.

2) Heat some oil and stir fry shredded daikon radish until soft. Add in seasoning to taste. Keep stir frying until mix well.

3) Reduce the heat to low and slowly pour in the batter and continue stirring until the mixture thickens.

4) Transfer the mixture into a greased steaming pan and steam at high heat for about 45 minutes or until cooked (you can test it with a skewer- if the skewer comes out clean then it's thoroughly cooked)

5) Allow the cake to cool completely before removing from the pan and cut into your desired size.

6) Pan fry the cake until crispy and golden brown on all sides. Serve it with your favorite chili sauce

Yummy to serve it warm

Crispy and crunchy on the outside

but soft and tender on the inside

Steamed Daikon Radish Cake萝卜糕 is my favorite and I can eat few slices in one go!!!

Try this hearty delightful treat and impress your family members and friends..... cheers

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Sorry to inform that for the time being, I have disabled comment box as I won't be able to return visit to my fellow bloggers who are kind enough to drop me a line or two. The comment box will be enabled when I am not so tied up with my work schedule. However, you may contact me by leaving your message or comment at SIMPLY BEAUTIFUL AND HEALTHY LIVING FACEBOOK. My sincere apologies for any inconvenience caused. Thanks for visiting my blog and have a nice day :)