Stir Fried Malabar Spinach with Salted Egg

Malabar spinach is in fact not related to spinach! The leaves and stems of Malabar Spinach is purplish-red or green. It has fleshy and thick leaves. When cooked, it is slightly slippery. I used to cook this veggie quite often as my girls like it. It is simple and easy to prepare; be it a stir-fry or a simple vegetable soup. No matter how you cook it, it is still tasty!

Here is one of my Malabar Spinach recipes which I stir fried it with salted egg. Hope you like it!!

Ingredients :

- a bunch of Malabar Spinach - washed

- 1 salted egg - whipped;  yolk, cut into small pieces 

-  garlic - crushed

- 1/2 cup of water

- soy sauce - to taste

- Cooking oil

Method :
1) Heat cooking oil in a wok at medium high heat. Add garlic and saute till fragrant.

2) Add malabar spinach and give it a quick stir. Add water and continue to stir another minute.

3) Add salted egg and let it simmer for a while. When the egg is set, add soy sauce and mix well. (Take note that you should adjust the soy sauce accordingly as sometimes the salted egg can be quite salty. As for me, I did not add any salt to it as I have added bamboo salt into my soy sauce).

4) Remove from the heat and serve at once.

 Hope you like this simple recipe.  Enjoy!! 

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Lim Peh Ka Lu Kong!

Dr. Quek made a routine house call to Mr. Lim, one of his elderly patients. He asks, "And how are you doing today, Mr. Lim?" Mr. Lim replies, "I feel just fine, doc. But you know, it's the strangest thing.  Every night when I get up to pang jio, the bathroom light goes on for me automatically when I open the door!" The doctor is worried that the old man is getting senile, so he phones the man's son, and the son's wife answers. The doctor tells her, "Mrs. Lim, I'm a little concerned about your father-in-law. It seems that when he gets up to urinate at night and opens the bathroom door, the light somehow goes on...." At which point, Mrs. Lim yells, "Aiyoh, Ah Seng!  Ah Pa pang jio in the fridge again!"  ____________ _________ _________ QUESTION: How do you know frogs are Hokkien? ANSWER : Because when it's cold, they go "kwah,kwah, kwah".  QUESTION : How do Hokkien prawns laugh? ANSWER: Hae hae hae.  QUESTION: How do Hokkien fish laugh?  ANSWER: Hoo hoo hoo.  And here is a classic ...... QUESTION: What's the difference between Ang-mor and Hokkien fairy Tales? ANSWER: Ang-mor fairy tales begin with "Once upon a time..." and Hokkien fairy tales begin with "Lim Peh ka lu kong..."