Woman finds Aladdin's magic lamp
and she starts rubbing it.
Genie comes out as usual.
Woman looks at Genie
and asks to be granted a wish
I want my husband to have eyes only for me ~
I want to be the only one in his life ~
I want him to sleep always by my side ~
I want that when he gets up in the morning,
I'm the first thing he grabs and he takes me wherever he goes.
And guess what ?
Genie turned her into a Smartphone!!
Friday 18 May 2012
Processed Meats Declared Too Dangerous for Human Consumption By Mike Adams 12/07/2007
The World Cancer Research Fund (WCRF) has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer. Its conclusion is rocking the health world with startling bluntness: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives. Processed meats include bacon, sausage, hotdogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals.
They are usually manufactured with a carcinogenic ingredient known assodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite.
Sodium nitrite appears predominantly in red meat products (you won't find it in chicken or fish products). Here's a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:
* Beef jerky
* Bacon
* Sausage
* Hot dogs
* Sandwich meat
* Frozen pizza with meat
* Canned soups with meat
* Frozen meals with meat
* Ravioli and meat pasta foods
* Kid's meals containing red meat
* Sandwich meat used at popular restaurants
* Nearly all red meats sold at public schools, restaurants, hospitals, hotelsand theme parks
If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this cancer-causing chemical to be used? The answer, of course, is that food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970's but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to "ban bacon."
Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products.
You can protect yourself and your family from the dangers of processed meats by following a few simple rules:
1. Always read ingredient labels.
2. Don't buy anything made with sodium nitrite or monosodium glutamate.
3. Don't eat red meats served by restaurants, schools, hospitals, hotels orother institutions.
And finally, eat more fresh produce with every meal. There is evidence thatnatural vitamin C found in citrus fruits and exotic berries (like camu camu)helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats. The best defense, of course, is to avoid eating processed meats altogether.
[Ed. Note: Mike Adams, the Health Ranger – a leading authority on healthy living-- is on a mission: to explore, uncover and share the truth about harmful foods and beverages, prescription drugs, medical practices and the dishonest marketingpractices that drive these industries. For his latest findings, click here.]
They are usually manufactured with a carcinogenic ingredient known assodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite.
Sodium nitrite appears predominantly in red meat products (you won't find it in chicken or fish products). Here's a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:
* Beef jerky
* Bacon
* Sausage
* Hot dogs
* Sandwich meat
* Frozen pizza with meat
* Canned soups with meat
* Frozen meals with meat
* Ravioli and meat pasta foods
* Kid's meals containing red meat
* Sandwich meat used at popular restaurants
* Nearly all red meats sold at public schools, restaurants, hospitals, hotelsand theme parks
If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this cancer-causing chemical to be used? The answer, of course, is that food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970's but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to "ban bacon."
Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products.
You can protect yourself and your family from the dangers of processed meats by following a few simple rules:
1. Always read ingredient labels.
2. Don't buy anything made with sodium nitrite or monosodium glutamate.
3. Don't eat red meats served by restaurants, schools, hospitals, hotels orother institutions.
And finally, eat more fresh produce with every meal. There is evidence thatnatural vitamin C found in citrus fruits and exotic berries (like camu camu)helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats. The best defense, of course, is to avoid eating processed meats altogether.
[Ed. Note: Mike Adams, the Health Ranger – a leading authority on healthy living-- is on a mission: to explore, uncover and share the truth about harmful foods and beverages, prescription drugs, medical practices and the dishonest marketingpractices that drive these industries. For his latest findings, click here.]
Thursday 17 May 2012
Home Remedies:
CURE FOR ACIDITY :  The Process: 1. Take 8 - 10 grains of raw uncooked rice 2. Swallow it with water before having your breakfast or eating anything in the morning 3. Do this for 21 days to see effective results and continuously for 3 months to eliminate acidity from the body The Cure: Reduces acid levels in the body and makes you feel better by the day. CURE FOR CHOLESTEROL: .jpg) The Process: 1. Take Raw Supari (Betel Nut that is not flavoured) and slice them or make pieces of the same 2. Chew it for about 20 - 40 minutes after every meal 3. Spit it out The Cure: When you chew the supari, the saliva takes in the juice that is generated and this acts like a Blood Thinner. Once your blood becomes free flowing, it brings down the pressure in the blood flow, thereby reducing Blood Pressure too. CURE FOR BLOOD PRESSURE: .jpg) One of the simple home remedy cure for Blood Pressure is Methi Seeds or Fenugreek Seeds. The Process: 1. Take a pinch of Raw Fenugreek Seeds, about 8 - 10 seeds 2. Swallow it with water before taking your breakfast, every morning The Cure: The seeds of Fenugreek are considered good to reduce the blood pressure. CURE FOR DIABETES: There are 2 home remedies for Diabetes. One is Black Tea and the other is Lady Fingers or Okra. BLACK TEA: Due to high medication, the organ that is worst affected is the Kidney. It has been observed that Black Tea (tea without milk, sugar or lemon) is good for the Kidney. Hence, a cup of black tea every morning is highly advisable. .jpg) 1. Boil water along with the tea leaves (any tea leaves will do). 2. Drink the concoction without adding milk, sugar or lemon. The Cure: Black Tea will help in enhancing the function of the kidney, thereby not affecting it more. LADY FINGER or OKRA: Lady Finger/Okra is considered to be a good home medicine for diabetes. .jpg) 1. Slit the ladies finger into 2 halves vertically and soak it in water overnight. 2. The next morning, remove the ladies fingers and drink the water, before eating your breakfast. The Cure: After the ladies fingers are soaked overnight in the water, you can observe that the water becomes sticky in the morning. This sticky water is considered to be good for people who suffer from Diabetes. - WITH LOVE- YOGIRAJ DR.SARVESH SONI ' PRAKRITI NILYAM' C-36,CHANDRA PRABHU CHS,LAM ROAD DEVLALI CAMP-422 401,NASIK (M.S.) INDIA |
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