Monday, 21 January 2013

Stir-Fry Beans Sprout (Taugeh) with Chinese Sausage (Lap Cheong)

For those  who have been following my blog, I am sure you have come across my  recipe on beans sprout where I prepared Stir Fried Bean Sprouts(Taugeh) with Chinese Chives (Kuchai).  Well, here I am sharing with you  another simple taugeh dish with Chinese sausage.  Hope you like it.

Ingredients :
- 2 cups of beans sprout (washed)
- 1 Chinese sausage (washed, casing removed and cut)
- 1 piece of fishcake (washed and thinly sliced)
- 1 carrot (washed and shredded)
- 1 thumbsized of ginger and garlic (washed and smashed)
- Salt and soy sauce (to taste)
- 1 tbsp of cooking oil (not too much oil as the Chinese sausage itself has lots of fat)
Method :
1)  Heat oil in a wok.  Saute garlic and ginger till aromatic
2)  Add Chinese sausage, fishcake and carrot. Stir.
3)  Next, add taugeh and give a quick stir.
4) Season with salt and soy sauce.
5) Serve hot.

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