Stir-Fry Beans Sprout (Taugeh) with Chinese Sausage (Lap Cheong)

For those  who have been following my blog, I am sure you have come across my  recipe on beans sprout where I prepared Stir Fried Bean Sprouts(Taugeh) with Chinese Chives (Kuchai).  Well, here I am sharing with you  another simple taugeh dish with Chinese sausage.  Hope you like it.

Ingredients :

- 2 cups of beans sprout (washed)

- 1 Chinese sausage (washed, casing removed and cut)

- 1 piece of fishcake (washed and thinly sliced)

- 1 carrot (washed and shredded)

- 1 thumbsized of ginger and garlic (washed and smashed)

- Salt and soy sauce (to taste)

- 1 tbsp of cooking oil (not too much oil as the Chinese sausage itself has lots of fat)

Method :

1)  Heat oil in a wok.  Saute garlic and ginger till aromatic

2)  Add Chinese sausage, fishcake and carrot. Stir.

3)  Next, add taugeh and give a quick stir.

4) Season with salt and soy sauce.

5) Serve hot.

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