Sunday, 20 January 2013

Stir-Fry Zucchini with Fresh Button Mushrooms

Zucchini has a delicate flavor and can be partially boiled, steamed or made into juice.  Besides, Zucchini can also be eaten raw, sliced or shredded in a cold salad. To get maximum benefit, don't forget to eat with the skin– it's edible! 

Zucchini not only offers delightful taste and texture to many dishes, but is packed with beneficial nutrients including Vitamins C and A, potassium, folate and fiber. It is said to decrease  the risk of stroke, reducing high blood pressure and lowering cholesterol. One cup of zucchini has 36 calories and 10% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar and curbs overeating.

 So, don't you think that you should  include Zucchini  in your diet?  Here's a simple stir-fry Zucchini dish and hope you like it. :)

However, before you start, do take note that in order to get rid of its bitterness, you should cut both ends off. Then, take the ends and rub them on the surface you cut them from with some salt. By rubbing both cut ends, it will get rid of the bitterness. Lastly, throw the ends and wash the white foam from the rubbings and you are ready to slice the Zucchini anyway you like.

Ingredients :
- 2 Zucchini (both ends cut and rubbed with salt.  Washed and sliced)

- 6 fresh button mushrooms (washed and cut)

- 2 tomatoes (washed and cut)

- 5 flavoured fish balls (washed and cut)

Seasoning :
- Garlic (peeled and minced)
- Salt and soy sauce (to taste)
- 1 tsp of Chinese cooking wine (Shao Hsing Wine)
-Cooking oil

Method :
1)  Heat some oil in a wok.  Saute garlic until fragrant.
2)  Add all ingredients into the wok and stir fry until cooked.
3)  Season with salt and soy sauce.  Lastly, drizzle the cooking wine and give it a quick stir.
4)  Dish out and serve immediately with steamed rice.

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  1. Thanks for sharing those recipe here, I really want to know on how to cook this because this recipe was my favorite. I will add this to my recipe for stir fry sauce so that I can make it more special.

    1. Thanks Arthur for visiting my humble blog. Cheers and have a nice weekend :)


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