Sunday, 24 February 2013

Steamed Chinese Pomfret (Tau Tai) with Shiitake Mushroom

 
This is one of the dishes I cooked on the 6th day of Chinese New Year for my friends.  It is simple and delicious.

Ingredients :
-1 pomfret (cleaned and marinated with salt and pepper)
- shredded shiitake mushroom
- shredded carrot
- some Chinese Wolfberries (Kei Qi)

Seasonings : (mix all together)
- a dash of salt
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp of rice wine
- 1 tsp sesame oil
- 1 tbsp chopped garlic
- shredded ginger

Garnishing :
- stalk spring onion (cut)
- 1 red chili (thinly sliced)

Method :
1)  Boil water in a steaming pot/wok for steaming.
1)  Place few shredded of ginger and spring onions on a steaming plate.  Then, place fish on top.
2)  Add shredded mushroom, carrot and Chinese wolfberries on top of the fish.
3)  Pour mixed seasoning on it.
4)  Once the water is boiled, steam at high heat for about 12 - 15 minutes until cooked.
5)  Garnish with the remaining spring onion and red chili and serve hot.

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