Friday, 22 February 2013

Simple Steamed Chicken with Chinese Sausage (lap cheong)

This is a simple and delicious dish.  

Ingredients :
- 2 whole chicken thighs (washed and cut into bite sized and marinated)
-  2 Chinese sausages (removed the casing/peel and sliced)

Marinate : (to taste) There is no exact measurement in my recipe as I cooked according to our taste
- ginger juice
- garlic (finely chopped)
- soy sauce
- salt
- homemade red glutinous wine/rice wine
Method :
1)  Marinate the chicken for 30 minutes or more.
2)  Add Chinese sausage on top of the chicken.
3)  Steam at high heat until chicken is cooked.  As I used free ranged chicken, it took longer to cook,  about 25 minutes.
4)  Serve hot with steamed rice.  The gravy itself is so yummy with rice.

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