This is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant Rosemary Salmon, Pan-Fried Salmon with Fennel and Coriander Powder or Simple Pan-Fried Salmon with Dried Basil. As usual, I used Happy Call Pan too.
Ingredients :
- 2 pcs of salmon fillet (marinated)
- 2 tbsp ginger juice (juiced it from the grated ginger)
- some curry leaves
- some finely chopped lemongrass
- a dash of curry powder
- 3 cardamon pods (buah pelaga)
- soy sauce
- butter (enough for pan fry)
Marinate : (to taste)
- 1 tbsp finely chopped lemongrass
- 1 tbsp grated ginger
- a dash of ground cumin (jintan putih)
- salt
Method :
1) Marinate the fish for at least 1/2 hour.
2) Melt butter in a pan. Saute some lemongrass, curry leaves and cardamon pods until fragrant.
3) Add salmon fillets and close the lid (I used Happy Call Pan). Pan fry until both sides are slightly brown.
4) Sprinkle some curry powder on both sides.
5) Turn off the heat. Season with ginger juice and soy sauce on both sides
6) Serve hot.
The aroma of ginger and lemongrass is really great!
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Tempting recipe
ReplyDeleteThanks Beena:)
DeleteIvy, your salmon is looking good! I must really try your salmon recipes because so far I only pan fry it plain or steam it. You have loads of ideas with salmon :)
ReplyDeletePhong Hong, Yes, I experienced different recipes with salmons and most of the time it was on the spur of the moment. No fixed recipes,hahaha.. My girls like salmon very much and usually my hubby would buy 1 whole frozen salmon from the supermarket(don't buy from wet market, very expensive)and they would machine cut it and individually wrapped it. So convenient and hassle free. That's why I had so many salmon dishes, hahaha.. I still have some photos in stored but not yet blog.
DeleteWow, Ivy, your salmon looks good. but i cant find any good salmon fish in my place. so can i thinks if i m using other type of fish, is it ok?
ReplyDeleteHi Xing Hui, u can try it with ikan kurau or any other fish. I think I may try this with chicken too.
Deleteoh, the sound of ginger and lemongrass sounds delicious , looks mouthwatering!
ReplyDeleteThanks Lena. Just the ginger and lemongrass itself is already yummy. Give this a try :)
DeleteWow, I can almost smell the aroma from the herbs and spices! Looks delicious!
ReplyDeleteThanks Joyce. Do give this at try. You will love this :)
DeleteWow Ivy! Two back-to-back recipe posts to LTU! Thanks for your support!
ReplyDeleteHi Alvin, thanks for visiting my humble blog :)
DeleteI will try this recipe over the weekend ... my family loves salmon {they love all types of fish} ... I think I will try it with chicken , thanks for the tip. :)
ReplyDeleteHi Nee, surprisingly this 'spur of the moment' recipe comes out very yummy. My family like it very much. I will cook again but will substitute with chicken or pork ribs.
DeleteGorgeous Salmon, Ivy. I bet it sure did taste good too and the fragrance oh my heavens!!! I'm saving this recipe for the next time I buy Salmon. It sounds delicious!!!
ReplyDeleteThank you so much for sharing...
Thanks so much Louise :)
DeleteHi Ivy,
ReplyDeletei like the way how you cooked these salmon. They must be tasty with lots of flavours.
Zoe
Thanks Zoe. Yes, very yummy :)
DeleteThat salmon looks amazing!
ReplyDelete