Stir-Fry Beans Sprout (Taugeh) with Chinese Sausage (Lap Cheong)

For those  who have been following my blog, I am sure you have come across my  recipe on beans sprout where I prepared Stir Fried Bean Sprouts(Taugeh) with Chinese Chives (Kuchai).  Well, here I am sharing with you  another simple taugeh dish with Chinese sausage.  Hope you like it.

Ingredients :

- 2 cups of beans sprout (washed)

- 1 Chinese sausage (washed, casing removed and cut)

- 1 piece of fishcake (washed and thinly sliced)

- 1 carrot (washed and shredded)

- 1 thumbsized of ginger and garlic (washed and smashed)

- Salt and soy sauce (to taste)

- 1 tbsp of cooking oil (not too much oil as the Chinese sausage itself has lots of fat)

Method :

1)  Heat oil in a wok.  Saute garlic and ginger till aromatic

2)  Add Chinese sausage, fishcake and carrot. Stir.

3)  Next, add taugeh and give a quick stir.

4) Season with salt and soy sauce.

5) Serve hot.

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Stir-Fry Zucchini with Fresh Button Mushrooms

Zucchini has a delicate flavor and can be partially boiled, steamed or made into juice.  Besides, Zucchini can also be eaten raw, sliced or shredded in a cold salad. To get maximum benefit, don't forget to eat with the skin– it's edible! 

Zucchini not only offers delightful taste and texture to many dishes, but is packed with beneficial nutrients including Vitamins C and A, potassium, folate and fiber. It is said to decrease  the risk of stroke, reducing high blood pressure and lowering cholesterol. One cup of zucchini has 36 calories and 10% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar and curbs overeating.

 So, don't you think that you should  include Zucchini  in your diet?  Here's a simple stir-fry Zucchini dish and hope you like it. :)

However, before you start, do take note that in order to get rid of its bitterness, you should cut both ends off. Then, take the ends and rub them on the surface you cut them from with some salt. By rubbing both cut ends, it will get rid of the bitterness. Lastly, throw the ends and wash the white foam from the rubbings and you are ready to slice the Zucchini anyway you like.

Ingredients :

- 2 Zucchini (both ends cut and rubbed with salt.  Washed and sliced)

- 6 fresh button mushrooms (washed and cut)

- 2 tomatoes (washed and cut)

- 5 flavoured fish balls (washed and cut)

Seasoning :

- Garlic (peeled and minced)

- Salt and soy sauce (to taste)

- 1 tsp of Chinese cooking wine (Shao Hsing Wine)

-Cooking oil

Method :

1)  Heat some oil in a wok.  Saute garlic until fragrant.

2)  Add all ingredients into the wok and stir fry until cooked.

3)  Season with salt and soy sauce.  Lastly, drizzle the cooking wine and give it a quick stir.

4)  Dish out and serve immediately with steamed rice.

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Bee Hoon (Rice vermicelli) Chicken Soup

It was raining in the morning and I was thinking of a hot soup dish to prepare for the family. Lazy to go to the market and I just cooked whatever I could find in my fridge. Fortunately, this Bee Hoon Chicken Soup still turned out quite delicious as I just dumped whatever I could find in my fridge.

Ingredients :


- 1/2 chicken (cleaned and chopped into big chunks)

- 5 dried shitake mushrooms (washed, soaked until soft and cut)
- 1 small Chinese long cabbage (washed and cut)
- 4 pieces of fried beancurd sheets (washed and cut)
- 8 pieces of tofu puff (washed and cut)
- 1 thumbsized ginger (washed and smashed)
- water (enough to boil the chicken soup)
- salt (to taste)
- 1 packet of rice vermicelli (washed, blanched and drained)

Method :

1) Boil the water with mushroom and ginger in a medium-sized pot.

2) Put the chicken in when the water is boiled. Let the soup boiled for another 10 minutes, then simmer for about 40 minutes.

3) Next, add tofu puff, bean curd sheet and long cabbage. Boil for about 3 to 5 minutes or until the cabbage is cooked. Add salt to taste.

4) Divide blanched rice vermicelli to serving bowls and ladle the soup over it. 
5) Garnish with fried onion garlic oil and chopped spring onions. Serve with sliced chilli padi with light soy sauce. (Too bad, I don't have these 2 items on that day. Otherwise, the dish would be so much better. You can add it if you like as I just made do with whatever I have).

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