Simple Stir Fried Steamed Chicken with Soy Sauce

Don't know what to do with the left over steamed chicken?  

Well, this is a very common and yummy stir fried steamed chicken with soy sauce.  It is very fragrant especially when you add generous amount of ginger, onions and garlic.  My children love this dish so much and especially the yummylicious gravy!

It is so simple!  

Saute ginger, onions and garlic until aromatic.  Then, stir fry pieces of  steamed chicken with soy sauce, dark caramel sauce, salt and some sugar to taste. Add more water and you won't regret as the gravy is really great to go with rice!  Lastly, if you prefer, drizzle some Chinese cooking wine before dish out for serving.  Some like to add some shredded chili.  So yummyyy.......!!!

Serve it with bird's eye chili soy sauce (kicap cili padi).

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Super Easy Homecooked Kentucky Fried Chicken

Do you, at times, crave for fried chicken but do not want to get it from elsewhere except your own homecook?  Well, you can have a quick and yummy fried chicken and no need to fuss over what ingredients or seasonings to use.

What I did was to get a box of Kentucky all purpose seasoned flour.

Coat and mix well the chicken pieces with all purpose seasoned flour. 

Deep fry till golden brown.

Dish out and drain away excess oil.

And here is your finger licking good Kentucky fried chicken straight from your kitchen!  Enjoy it with your favourite chili sauce or tomato sauce right in front of your home tv.  Or enjoy it with your favourite novel (that's me!)  Super easy, isn't it?

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Pork Ribs with Chinese Mustard (Gai Choy) Soup

This soup is very refreshing and yummylicious..  Chinese mustard is delicious and you can also stir-fry it with tofu which I have posted previously.      

Ingredients :

- 500 gm of  pork ribs (washed and blanched)

- 1 head of Chinese mustard (washed and cut)

- 3 carrots (peeled and cut)

- 4 big thumbsized ginger (washed and crushed)

- 2 whole garlic (washed and crushed)

Method :

1)  Boil enough water for soup.

2)  Put all the ingredients in once the water started to boil.

3)  Boil for about 1 hour.

4)  Season with salt and serve hot.

Just realised that I have forgotten to take a shot of the soup in a serving bowl when I wanted to upload the photos into my computer.  Age is catching up, hehehe... :)

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