Sweet Potato Barley Dessert

This morning, I decided to cook  Sweet Potato Barley Dessert for breakfast  as I still have some sweet potatoes.


Whenever I cook dessert, I prefer to use honeycomb sugar instead of granulated sugar. Besides, there is no exact measurement to the ingredients as you can adjust it according to your taste.


Ingredients :

1 cup of barley

Sweet potatoes - cubed



Honeycomb sugar and pandan leaves

Method :


1)  Fill medium sized pot with water.  Put 
     barley and sweet potatoes into the  pot.  
2)  Let it boil and simmer for about 1 hour      or until barley is soft.


3)  Add honeycomb sugar and pandan leaves.



4)  Serve hot.  Enjoy!