Well, does the name of this recipe sound weird??? In fact, I need to clear my fridge as we will be away for a week for Raya holidays. So, when I 'rummaged' through my fridge, I found out that I still have some lemongrass, tomatoes, fried tofu strips, fish cakes and fried soya beancurd (fuchuk). Instantly, it crossed my mind that I would like to cook soup with lemongrass. So, this recipe is the result of leftover foods in the fridge!
Ingredients :
Lemongrass Fried 'fuchuk'
Fried beancurd strips Tomatoes
Handful of chopped spring onions for garnishing
1. Heat wok/pot and put in oil. Put in A and fry until fragrant.
2. Add in ingredients B and stir fry slightly.
3. Add in water and let it boil. Let it simmer of 2 minutes.
4. Add in eggs and keep stirring to make flower egg. Then add
in seasonings.
Stir and bring back to a boil.
5. Ladle soup into a bowl and garnish with spring onions. Serve
hot with rice :)
Ingredients :
Lemongrass Fried 'fuchuk'
Fried beancurd strips Tomatoes
Eggs
Seasonings :
Well, the end result is quite satisfying. You can give it a try and be creative in your ingredients and seasonings according to your preferences. Do let me know if you have a better idea how to cook it.
Recipe
Ingredients:
2 Tbsp cooking oil
A
Ginger
Garlic
B
6 pieces of fried soya beancurd - washed and cut into strips
1 packet of fried tofu strips
2 pieces of fishcakes - sliced
2 large tomatoes - cut into chunks
2 stalks of lemongrass - crushed
4 large eggs - whipped
Seasonings :
1 tablespoon of Miso
A dash of salt to taste
A dash of pepper
Seasonings :
Japanese Miso Garlic and Ginger
Well, the end result is quite satisfying. You can give it a try and be creative in your ingredients and seasonings according to your preferences. Do let me know if you have a better idea how to cook it.
Enjoy!!
Ingredients:
2 Tbsp cooking oil
A
Ginger
Garlic
B
6 pieces of fried soya beancurd - washed and cut into strips
1 packet of fried tofu strips
2 pieces of fishcakes - sliced
2 large tomatoes - cut into chunks
2 stalks of lemongrass - crushed
4 large eggs - whipped
Seasonings :
1 tablespoon of Miso
A dash of salt to taste
A dash of pepper
Handful of chopped spring onions for garnishing
1. Heat wok/pot and put in oil. Put in A and fry until fragrant.
2. Add in ingredients B and stir fry slightly.
3. Add in water and let it boil. Let it simmer of 2 minutes.
4. Add in eggs and keep stirring to make flower egg. Then add
in seasonings.
Stir and bring back to a boil.
5. Ladle soup into a bowl and garnish with spring onions. Serve
hot with rice :)
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