My family loves fresh mushrooms; any kinds of mushrooms, be it local or imported. Today, I am going to share with those mushroom lovers how to cook simple yet yummy mushroom dish.
Methods :
1) Heat oil in wok, fry garlic and ginger till fragrant.
There is no exact measurement. Adjust according to your taste.
Ingredients :
- Green peas
- Garlic and Ginger
Seasonings :
- salt (I used bamboo salt)
- soy sauce
- rice wine (I used homemade). Alternatively you can use Hua Tiao rice wine
Method :
Ingredients :
- White Button Mushrooms (200g)
- Baby corns
- Green peas
- Cherry Tomatoes
- Garlic and Ginger
Seasonings :
- salt (I used bamboo salt)
- soy sauce
- rice wine (I used homemade). Alternatively you can use Hua Tiao rice wine
Method :
1) Heat oil in wok, fry garlic and ginger till
fragrant.
2) Add in Mushrooms, Baby Corns and Green
Peas. Stir well.
3) Add in salt, soy sauce and 1 or 2 tablespoons
of water. Continue to stir-fry.
4) Add in Cherry Tomatoes. Mix well.
5) Add rice wine and dish up. Serve hot.
Isn't it simple and easy???? No complicated steps. You can cook any types of mushrooms anyway you like and it is still delicious!! Give it a try.
Recipe
Ingredients :
fragrant.
2) Add in Mushrooms, Baby Corns and Green
Peas. Stir well.
3) Add in salt, soy sauce and 1 or 2 tablespoons
of water. Continue to stir-fry.
4) Add in Cherry Tomatoes. Mix well.
5) Add rice wine and dish up. Serve hot.
Recipe
Ingredients :
200gm of white button mushrooms
Baby corns
Green Peas
Cherry Tomatoes
Ginger and garlic
Baby corns
Green Peas
Cherry Tomatoes
Ginger and garlic
Salt
Soy Sauce
Rice wine
Soy Sauce
Rice wine
2) Add in Mushrooms, Baby Corns and Green Peas. Stir
well.
3) Add in salt, soy sauce and 1 or 2 tablespoons of water.
Continue to stir-fry.
4) Add in Cherry Tomatoes. Mix well.
5) Add rice wine and dish up. Serve hot.
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