Thursday, 11 October 2012

Mixed Vegetables with Enoki Mushrooms

A very simple mixed vegetables dish for our recent Mid-autumn family gathering.
Ingredients : (no exact measurement as it depends on individual preferences)
- Shrimps (shelled and washed)
- Cauliflower (washed and cut)
- Carrot (washed and cut)
- Baby corns (wash and cut)
- Snow peas (washed and cut)
- Red capsicum (washed and cut)
- Enoki mushrooms

- Garlic (washed and finely chopped)

Seasonings : (to taste)

- Salt
- Chinese cooking wine

Method :
1) Heat oil in a pan or wok. Saute garlic until aromatic. Then, add shrimps and stir.

2) Add all the ingredients except mushrooms and capsicum. Stir fry until the vegetables are cooked. If too dry, add some water.

3) Add salt, capsicum and mushrooms. Stir and mix well.

4) Add cooking wine and give it a quick stir.

5) Dish out.