Monday 19 August 2013

Awesome Devilled Egg Topped with Salmon Caviar


When I saw Baby Sumo's Devilled Eggs and Guai Shu Shu's, I know I must make this.  The name DEVIL also attracted my curiosity to give this a try.  Oh Gosh!  This is so yummy and easy to make.  You can be creative with the seasonings or add any of your favourite ingredients.  Let your imagination runs wild....  This is indeed a very interesting egg dish and a keeper too.
Ingredients used are very simple and the seasonings can be varied depending on your taste.

This recipe is adapted from Baby Sumo with some minor modifications.
Ingredients :
- 4 hard boiled eggs (shelled)
- 1.5 tbsp mayonnaise
- 1 tbsp butter
- 1/4 pcs cheddar cheese
- a dash of salt
Seasonings/Toppings : (depending on individual's preferences)
- a dash of grated nutmeg
- some mustard
- some salmon caviar
Method :
1)  Halve the hard boiled eggs lengthwise and carefully remove the egg yolks into a bowl.
2)  Mash the yolks with a fork.
3)  Add cheese, mayonnaise, butter and salt.  Mix well into smooth paste.
Oops, forgotten to take a shot of the ready smooth paste :(

4)  Scoop or use a plastic piping bag to pipe the egg yolk mixture into the hollow egg whites.
5)  Grind some nutmeg powder on top of the eggs. 
6) Then, top it with some salmon caviar.
7)  You can omit the salmon caviar and just top it with some mustard or you may also top it with both salmon caviar and mustard too.
Do these Devilled Eggs give you cold sweat????
Or are you already drooling............????
Here's a treat for you... :)
Isn't this a perfect party food?

I am submitting this to the Little Thumbs Up "Egg" event organized by Bake for Happy Kids, my little favourite DIY and hosted by Baby Sumo of Eat Your Heart Out.


I'm also linking this post to September 2013 Cooking With Herbs Blog Challenge hosted by Lavender and Lovage.



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32 comments:

  1. Jozelyn Ng19 August 2013 at 14:22

    Let me be the devil to try your devil eggs! Simply delicious!

    ReplyDelete
  2. Nava K19 August 2013 at 14:53

    Its splendid Ivy, sort of finger food or starter. Like I said eggs? how to say no but the price for the salmon caviar...... can be a killer.

    ReplyDelete
  3. Unknown19 August 2013 at 14:58

    Oh, this is good, nice simple aand delicious. good job.

    ReplyDelete
  4. Unknown19 August 2013 at 16:00

    What gorgeous deviled eggs! Love the caviar which makes it really pretty!

    ReplyDelete
  5. PH19 August 2013 at 16:34

    Ivy, your egg yolks are so orangey! Love your devilled eggs. So super special with salmon caviar. I am so drooling right now. LOL!

    ReplyDelete
    Replies
    1. Ivysew19 August 2013 at 21:34

      Hahaha.. Phong Hong, just pick whichever you like :)

      Delete
  6. Queenie19 August 2013 at 18:18

    ivy dear...akak tak pernah makan caviar ni, rasanya tak mampu kot...sedap tak?

    just drop by here to say hellooo....maaf lama tak sempat kemari...

    ReplyDelete
    Replies
    1. Ivysew19 August 2013 at 21:36

      Hi dear Queenie, Thanks for dropping by knowing that you are very busy. Sedap, Queenie.
      Take care ya... :

      Delete
  7. Rumbling Tummy19 August 2013 at 20:07

    wow wow wow... this must be really tasty.

    ReplyDelete
  8. Baby Sumo19 August 2013 at 21:01

    Hi Ivy, thanks so much for trying out my recipe and also linking this to LTU! I love devilled eggs very much, such a great party snack and yours is super deluxe with that ikura. YUMMY!

    ReplyDelete
  9. Lian19 August 2013 at 22:06

    Hi Ivy, drooling at your devilled eggs. I like it with the salmon cavier. Great party food!

    ReplyDelete
  10. Jasline @ Foodie Baker20 August 2013 at 00:05

    Hi Ivy, these devilled eggs look so delicious! Salmon caviar is such a luxurious treat!

    ReplyDelete
  11. kitchen flavours20 August 2013 at 00:10

    Hi Ivy,
    Wow, your devilled eggs looks super delish! I have never tried caviar before! Looks so pretty on the eggs!

    ReplyDelete
  12. Carole21 August 2013 at 06:09

    Ivy, I just love curried eggs (or devilled) and your addition of salmon caviare on top is just perfect - shame the stuff is so expensive... Hope things are going well for you. Cheers

    ReplyDelete
    Replies
    1. Ivysew21 August 2013 at 10:48

      Hi Carole,
      Thanks. I am fine and hope you are doing fine too.
      Regards, Ivy

      Delete
  13. Zoe21 August 2013 at 10:58

    Hi Ivy,

    Your devilled eggs with salmon caviar looks very luxurious! What a nice way to enjoy two different kinds of eggs as one treat!

    Zoe

    ReplyDelete
  14. Alice21 August 2013 at 22:34

    this looks awesome, I would love not one but a few of those, never mind the cholesterol for once :)

    ReplyDelete
    Replies
    1. Ivysew22 August 2013 at 00:05

      Oh yes, Alice. You are right. Me too, EAT first, think LATER, hahahaha...

      Delete
  15. yummychunklet22 August 2013 at 02:25

    I love anything with caviar!

    ReplyDelete
  16. Lite Home Bake24 August 2013 at 15:38

    Another great recipe with boiled eggs, this is luxurious! The fillings look so smooth and creamy!

    ReplyDelete

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