Monday, 19 August 2013

Awesome Devilled Egg Topped with Salmon Caviar

When I saw Baby Sumo's Devilled Eggs and Guai Shu Shu's, I know I must make this.  The name DEVIL also attracted my curiosity to give this a try.  Oh Gosh!  This is so yummy and easy to make.  You can be creative with the seasonings or add any of your favourite ingredients.  Let your imagination runs wild....  This is indeed a very interesting egg dish and a keeper too.
Ingredients used are very simple and the seasonings can be varied depending on your taste.

This recipe is adapted from Baby Sumo with some minor modifications.
Ingredients :
- 4 hard boiled eggs (shelled)
- 1.5 tbsp mayonnaise
- 1 tbsp butter
- 1/4 pcs cheddar cheese
- a dash of salt
Seasonings/Toppings : (depending on individual's preferences)
- a dash of grated nutmeg
- some mustard
- some salmon caviar
Method :
1)  Halve the hard boiled eggs lengthwise and carefully remove the egg yolks into a bowl.
2)  Mash the yolks with a fork.
3)  Add cheese, mayonnaise, butter and salt.  Mix well into smooth paste.
Oops, forgotten to take a shot of the ready smooth paste :(

4)  Scoop or use a plastic piping bag to pipe the egg yolk mixture into the hollow egg whites.
5)  Grind some nutmeg powder on top of the eggs. 
6) Then, top it with some salmon caviar.
7)  You can omit the salmon caviar and just top it with some mustard or you may also top it with both salmon caviar and mustard too.
Do these Devilled Eggs give you cold sweat????
Or are you already drooling............????
Here's a treat for you... :)
Isn't this a perfect party food?

I am submitting this to the Little Thumbs Up "Egg" event organized by Bake for Happy Kids, my little favourite DIY and hosted by Baby Sumo of Eat Your Heart Out.

I'm also linking this post to September 2013 Cooking With Herbs Blog Challenge hosted by Lavender and Lovage.

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  1. Let me be the devil to try your devil eggs! Simply delicious!

  2. Its splendid Ivy, sort of finger food or starter. Like I said eggs? how to say no but the price for the salmon caviar...... can be a killer.

  3. Oh, this is good, nice simple aand delicious. good job.

  4. What gorgeous deviled eggs! Love the caviar which makes it really pretty!

  5. Ivy, your egg yolks are so orangey! Love your devilled eggs. So super special with salmon caviar. I am so drooling right now. LOL!

    1. Hahaha.. Phong Hong, just pick whichever you like :)

  6. ivy dear...akak tak pernah makan caviar ni, rasanya tak mampu kot...sedap tak?

    just drop by here to say hellooo....maaf lama tak sempat kemari...

    1. Hi dear Queenie, Thanks for dropping by knowing that you are very busy. Sedap, Queenie.
      Take care ya... :

  7. wow wow wow... this must be really tasty.

  8. Hi Ivy, thanks so much for trying out my recipe and also linking this to LTU! I love devilled eggs very much, such a great party snack and yours is super deluxe with that ikura. YUMMY!

  9. Hi Ivy, drooling at your devilled eggs. I like it with the salmon cavier. Great party food!

  10. Hi Ivy, these devilled eggs look so delicious! Salmon caviar is such a luxurious treat!

  11. Hi Ivy,
    Wow, your devilled eggs looks super delish! I have never tried caviar before! Looks so pretty on the eggs!

  12. Ivy, I just love curried eggs (or devilled) and your addition of salmon caviare on top is just perfect - shame the stuff is so expensive... Hope things are going well for you. Cheers

    1. Hi Carole,
      Thanks. I am fine and hope you are doing fine too.
      Regards, Ivy

  13. Hi Ivy,

    Your devilled eggs with salmon caviar looks very luxurious! What a nice way to enjoy two different kinds of eggs as one treat!


  14. this looks awesome, I would love not one but a few of those, never mind the cholesterol for once :)

    1. Oh yes, Alice. You are right. Me too, EAT first, think LATER, hahahaha...

  15. Another great recipe with boiled eggs, this is luxurious! The fillings look so smooth and creamy!


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