I like Chinese Cabbage, be it stir fried, braised or soup and will never get bored eating it everyday! Chinese cabbage is very refreshing especially if you make it into soup. For this recipe, it's a meatless soup and I omitted anchovies stock and meat. Hence, I added miso into it. It's very refreshing and I had it for lunch; just the soup only and without any rice or noodles. You can add fish balls, prawns, meat or any ingredients that come to your mind.
Ingredients :
- 1 small Chinese cabbage (washed and cut)
- 3 dried mushrooms (soaked and sliced)
- 1/2 carrot (shredded)
- 1/2 tbsp Chinese Wolfberries/goji berries (washed)
- 2 eggs (beaten)
- 1 thumbsized ginger (crushed)
- 3 cloves garlic (chopped)
- enough water for the soup
- 1 tbsp oil
Seasonings : (to taste)
- 1 tbsp miso
- a dash of salt
- soy sauce
- pepper
Method :
1) Heat oil in a wok and saute ginger and garlic until aromatic.
2) Add Chinese cabbage, mushrooms and carrots. Stir and mix well.
3) Add water. Cover and bring to a boil over high heat.
4) Pour in beaten egg. Gently stir it.
5) Lower the heat to medium low. Add miso and Chinese Wolfberries. Stir and mix well.
6) Season with salt, soy sauce and pepper.
7) Serve hot.
Simple, healthy and refreshing soup for your family
Do enjoy :)
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Thanks for visiting my blog and leaving me comments.. I really appreciate all your visits and comments! Have a nice day :)
Chinese cabbage is also my fav veg. We like the taste and its reasonably priced. Just like you, I add lots of it into soup and also made into stir fried.
ReplyDeleteInteresting soup with adding the eggs for extra thickening plus the natural sweetness from kei chi.
Hi Nava, sometimes I added extra eggs and soft tofu too. Do enjoy your weekend :)
DeleteHi Ivy, your Chinese cabbage soup look healthy and appetizing. Great for light lunch. Thanks for sharing your recipe.
ReplyDeleteHave a nice day.
Hi Amelia, thanks for dropping by. Take care and have a great weekend with your loved ones :)
DeleteIvy, I also love Chinese cabbage especially in stir fries. This soup is very good as a meal on its own.
ReplyDeleteYes, Phong Hong. I like it on its own and with extra pepper. Enjoy your Weekend, PH :)
DeleteIt sure look tasty , I will get all the ingredients ready. Thanks
ReplyDeleteYou are welcome. Add extra ginger and pepper for extra hot and flavour :)
DeleteI just thought of having something like this during rainy day! Feel so warm!
ReplyDeleteYes, Jozelyn, with extra pepper, wow, yummy :)
DeleteVery delicious looking soup...
ReplyDeleteHi Rumana, thanks for visiting my humble blog. Best wishes and cheers :)
DeleteIvy, I like your soup - very healthy
ReplyDeleteThanks Doris :)
DeleteI love Chinese cabbage in soups too, makes the soup taste very nice and sweet. Thanks for linking this to LTU!
ReplyDeleteThanks Yen :)
DeleteHi Ivy , the soup looks so yummy , who says you have to have meat at every meal , bowl in hand , gimme some ... Thanks for sharing :).
ReplyDeleteHi Nee, waiting for you :)
DeleteYUMMY! Love this healthy soup! We love Chinese cabbage too.
ReplyDeleteThanks Kit and have a nice day. Cheers :)
DeleteSuch a delicious soup! I love cabbage!
ReplyDeleteThanks Mich :)
DeleteChinese cabbage does have its magic in soups, its makes it a lot sweeter. Thanks for sharing a meatless variation, nice to go meatless once in awhile :)
ReplyDeleteThanks and cheers :)
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