Tuesday 6 August 2013

Mixed Chinese Violet (Telosma Cordata夜来香) Omelette

My family loves eggs and I used to use eggs in many different dishes.  If you want to have a look at how I cook eggs in different ways, do click at the EGGS LABEL and give one or 2 of these recipes a try.  Chinese Violet Omelette is also one of our favourite omelettes.  To know more about this Chinese Violet, I have the info posted under the Chinese Violet Omelette post.
Besides omelette, dessert with Chinese Violet is very refreshing.  Here's one  Healthy Chinese Violet Jelly, in case you are interested.

Mixed Chinese Violet Omelette is another omelette but with additional ingredients.  Hope you like it.

Ingredients :
- a handful of Chinese Violet (washed and drained)
- 5 eggs (beaten with a dash of salt)
- some shredded carrots
- 1 fish cake (sliced)
Seasonings : (to taste)
- soy sauce
- Chinese cooking wine
Method :
1)  Heat oil in a pan.  Stir fry shredded carrots and sliced fish cake for a while.
2)  Push aside and pour beaten egg into the pan.  Let it set, stir and add Chinese Violet.
3)  Stir and mix well all the ingredients.
4)  Turn off the heat and drizzle some soy sauce and Chinese cooking wine to taste.
5)  Dish out and serve with porridge, steamed rice or toasted bread.
This is so simple and easy to prepare.
 
Have it with toasted bread too :)

I am submitting this to the Little Thumbs Up "Egg" event organized by Bake for Happy Kidsmy little favourite DIY and hosted by Baby Sumo of Eat Your Heart Out. 

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25 comments:

  1. This is new to me, i have never seen them but they look dainty :) Now that you have introduced it, i will be able to recognize them and know how to use them if i were to come across them. Thanks for the sharing!

    ReplyDelete
    Replies
    1. Give this a try if you can get hold of the flowers. Delicious and nutritious :)

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  2. The Chinese violet flowers look very pretty. Have never tried this Chinese violet before. Wonder how the taste like :)

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    Replies
    1. Ann, it pretty and delicious. Taste sweet and have a pleasant and refreshing aroma.

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  3. Hi Ivy, Interesting posts using Chinese Violets. I have eaten them when I was young, my late mum used Chinese violets to make soup. But now I have no idea where I can buy Chinese Violets.

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    Replies
    1. Hi Doris, a friend of mine who is from Ipoh, would buy for me whenever she goes back to Ipoh. Yes, sometimes I used it to cook egg soup too :)

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  4. Hello Ivy, I read your eggs posts and will try your steamed tofu egg with minced meat first. I am still looking to buy duck eggs to preserve but couldn't find any in the market.

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    Replies
    1. Hi Lian, you can substitute duck eggs with chicken eggs too. I got my duck eggs from the eggs wholesaler.

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  5. Hi Ivy,

    I have never heard of Chinese Violet before... hee hee... mountain tortoise me! This looks interesting.

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, before that, I had never heard of this edible flowers too. A good friend introduced this to me and I am hooked to it :)

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  6. Hi Ivy , looks yummy , I bet the taste is even better ... thanks for sharing :)

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  7. i still hv not gone to the market that you told me ..but would like to try this omelettes if i can get those flowers.

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    Replies
    1. Lena, you better act fast, otherwise whenever my friend goes back to Ipoh, (she goes back almost every weekend) she sapu all back to KL and you will be disappointed again :(

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  8. I used to eat this alot when young. Just few weeks ago, my mom was telling me about this and said that it is hard to find in our market these days. Ohhhhh... now I am missing it even more. HOw har?

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    Replies
    1. Hi Edith, yes, it's very difficult to get it nowadays but you can get it in Ipoh but limited too.

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  9. Hi Ivy! Like many others, I'm new to this Chinese Violet. Where can I get them?

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    Replies
    1. Hi Alvin, try to get it at any wet market. As for me, I can't get it in KL but a friend got it for me from Ipoh :)

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  10. This is so interesting. I have never heard of Chinese violet... I shall go see if its available at the markets in Singapore.

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    Replies
    1. Yes, Mich, it would be nice if you can get it in Singapore market. Over here, I can't even get it in KL. Maybe small town markets would have this.

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  11. Hi Ivy, I am the same as everyone else, never heard of Chinese violet before but glad for the introduction from you. Will try to look out for this next time. Thanks for linking to LTU! -Yen

    ReplyDelete
    Replies
    1. I think you can only get it from wet market.

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  12. yes, I never heard about Chinese violet either, interesting and definitely your omelette looks delicious!

    ReplyDelete

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