Monday, 3 September 2012

Sambal Petai Udang

Last week, we went back to Taiping and my 3rd sister-in-law (my hubby's sister) cooked this Sambal Petai Udang for us.  She knows that we love her Sambal Petai Udang.  San Jie, thank you!!!!  Love you <3
This is her special recipe :

Ingredients :
       Petai                 Medium sized shrimps - washed and cleaned
Ikan Bilis (anchovy) - washed     Homemade sambal paste

Seasonings :

  • 1tbsp tamarind paste + 3tbsp water, remove seeds = tamarind water
  • Soy sauce to taste
  • A pinch of salt
  •       Cooking Oil

    Method :

    1) Deep fried ikan bilis till golden brown.  Then, set aside.

    2) Heat some oil in a wok. Add in homemade sambal paste. Stir fry till fragrant.
    3) Add in prawns, petai and tamarind water. Mix well. Then, add in the remaining seasonings

    4)  Add in fried ikan bilis and mix well.
    5)  Dish out and serve with nasi lemak or rice.