Eggplant, brinjal, aubergine, terong or whatever it is called, is one of my favourite veggies. Be it a simple stir-fry with taucu or miso or just with soy sauce, I just love it. However, today I decided to cook it with homemade chili paste which my sister-in-law gave me. It is a simple dish and yet our favourite too.
Ingredients :
- 3 medium-sized eggplants (sliced)
- 3 medium-sized eggplants (sliced)
- 2 tablespoons of dried shrimps (minced)
- 2 tablespoons of Homemade chili paste
- 1 garlic clove (crushed)
- 1 piece of ginger (crushed)
Seasonings :
- salt, soy sauce and sugar to taste
cooking oil
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